Premium Matcha — Yame

Grown in Yame, this premium single-origin matcha offers a deeper, more robust profile than lighter ceremonial teas. Yame is known for producing shaded green teas with substantial body and a distinct mineral character, qualities that are fully expressed here.

The leaves are shade-grown before harvest, then steamed, dried, and stone-milled using traditional granite mills. This slow process preserves the tea’s aromatic complexity and yields a smooth, fine powder that whisks easily.

In the bowl, the flavor is bold and concentrated, with pronounced umami, a deeply mineral backbone, and less overt sweetness. The finish is lingering and savory, appealing to experienced matcha drinkers who prefer structure and depth over softness.

Excellent as usucha and especially compelling as koicha, where its density and layered character become more pronounced.