Made from roasted Japanese green tea leaves, hojicha powder offers a distinctly warm and comforting alternative to matcha. The roasting process transforms the tea’s natural grassy notes into aromas of toasted grain, nuts, and light caramel while reducing its caffeine content.
Ground into a fine powder, it can be whisked with hot water, blended into milk, or used in baking. The flavor is mellow and rounded, with a gentle sweetness and a deeply toasty finish.
Particularly well suited to cooler months, hojicha makes an excellent latte and pairs naturally with chocolate, vanilla, and baked goods. It is also a good option for those seeking a tea with less caffeine than matcha.
Quiet and understated, with a soft roasted character that is easy to enjoy at any time of day.







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